Tensei Reijou wa Shomin no Aji ni Uete Iru

y, while Kurogane approached me with a worried frown.

“No, I’m fine.
I was just a little surprised, that’s all.”
“That would be good if that were the case.
We will do it the next time, so don’t do the unreasonable, Lord.”
“We have learned to do it properly, okay?”
“Thank you… I was really only slightly surprised… huh? Where’s Shin?”

I couldn’t see Shin nearby.

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“Ah, that fellow carried the meat to the cold room.
The organs are here…”

The organs were apparently placed inside the tub Kurogane made sure I couldn’t see.
… They are washed and I can’t see them directly, but internal organs are internal organs, after all… uepeh.

However, they are ingredients, they are ingredients… I approached while trying to persuade myself.
I can handle fish well, so internal organs are nothing significant!
I am going to prepare them deliciously from here on out!
I breathed out through my nose and fired myself up.
I put on my apron and rolled up my sleeves.

“Errm, this is the small intestine, and this is…”

I assorted them roughly with my shallow knowledge.
Hiii, the texture isss…!

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While letting out “Hii, hii” sounds from my mouth, I somewhat managed to squeeze out the remains from the intestines and washed them from inside out.
Sprinkle them with salt and let them rest.
This is all for today.

“What, you can’t complete it by today?”

Shin said deplorably, but nono, it’s not that easy, you know?
Even me (an airhead) could make it immediately with the casing I purchased online, but there’s nothing that convenient over here, so it will take time making, umu.
Several days later, I’m going to wash and salt them again, until they will be finally usable for sausages.
The sausage-making is ending for today, but since I have the opportunity, I would like to make some giblets dish…
Looking through the organs, something certain caught my eye.

“Ah… let’s use this.”

Now that I decided, let’s quickly leave for the kitchen! Taking what I needed, I stored the other organs into my inventory and hurried to the kitchen.