Tensei Reijou wa Shomin no Aji ni Uete Iru

sing, wipe off the milk with a clean towel, place in the sauce, mix together and throw it back into the cold room for a little.
Hmm, fifteen minutes should be fine, I guess?

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The liver that I soaked in milk wasn’t pungent or anything, it was just like the livers I saw in my past life.
I had Kurogane appraise it just in case, but there were apparently no problems with eating it, so I felt relieved.

“Alright, next is… this!”

I took out rice that was already polished and pulverized it in very small pieces in mind with magic.
When I tried polishing rice for the first time, I did not know what kind of strength to use, so I ended up using all of it and pulverized the rice completely, but because of this failure, I am now able to make things like mochi rice powder, rice flour and others.
Even if you fail, you may be able to make use of it in other ways, so failing isn’t that bad.
When it comes to rice polishing, I now have the help of everyone who awakened to the deliciousness of rice, so it became easier for me.
That being said, rice polishing is quite a difficult operation, so I have to ask Galvano Ojisama to help me make a rice polishing machine…
Actually, I wanted to ask a friend of Galvano Ojisama who is a magic tool craftsmen, but Tirie-san warned me: “It would be better if you don’t approach that magic tool madman, Cristea-chan.” so I seem to have no choice but to ask Galvano Ojisama.
There won’t be a problem to put a commission with the magic tool craftsman then.

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I continued crushing the rice into a fine powder without stopping while deep in thoughts.
Then, I sprinkled the rice flour over the liver that finished marinating and fried it in oil.
I suggest using less oil if you only have a shallow frying pan.
All that’s left is veggies for garnish and miso soup.

“Alright, it’s done!”

Pig liver Tatsutaage!
Potato starch would be better than rice flour, but it’s hard to get my hands on potato starch as the Bastea Company is just starting to deal with it, so I used rice flour as a substitute.
I like to sprinkle sesame seed on top for its fragrance.
Fufu, will it taste good?